Beet - Bull's Blood Heirloom beet from 1840
Deep burgundy leaves used for salad or micro greens
Harvest tops 35 days and roots in 55 days. Known for its sweet,
beautiful dark red-purple tops and dark sweet red roots.
Exceptional flavor. For salads, sow densely and cut in about 28 days.
Tops will regrow for another harvest. Grows best in cool weather with full sun.
Approx. 1,200 seeds / oz.