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Pepper, Hot - Anaheim Chili. Scoville units: 1000 - 1500
Pepper, Hot - Ancho Grande. Scoville units: 1000 - 2000
Pepper, Hot - Big Jim. Scoville units: 1500 - 2500
Pepper, Hot - Cayenne Long Slim. Scoville units: 20,000 - 40,000
Pepper, Hot - Habanero Caribbean Red. (Capsicum chinense) A colorful strain of habanero, has a tasty unique flavor, with a very pungent fruity aroma. It's more potent than a typical Orange Habanero. Peppers grow to 1 ¾ inches long by 2 inches wide This hot pepper should be treated with respect as it comes in around 445,600 Scoville units110 days.
Pepper, Hot - Habanero Lemon. (Capsicum chinense) Incredibly hot, small, lemon-yellow, thin-walled, lantern-shaped fruits measuring 1 by 1 ½ inches. Prefers warm moist conditions. Scoville units: 100,000 - 350,000. 90 days. Approx. 6,000 seeds/oz.
Pepper, Hot - Habanero Orange. Scoville units: 150,000 - 325,000.
Pepper, Hot - Hungarian Yellow Wax Hot. Capsicum annuum. This pepper is usually harvested before maturity when still yellow. Scoville units: ranges from 5,000 to 15,000.
Pepper, Hot - Jalapeno (organic)
Pepper, Hot - Jalapeno Early. Scoville units: 4000 - 6000.
Pepper, Hot - Jalapeno M. Scoville units: 4000 - 6000.
Pepper, Hot - Pasilla Bajio
Pepper, Hot - Santa Fe Grande
Pepper, Hot - Serrano Tampiqueno
Pepper, Hot - Tabasco (Capsicum frutescens) 95 days. The pepper that gives the flavor to Tabasco sauce. This original red variety of Tabasco pepper measures 30,000–50,000 Scoville Units