Edible Herb Seed List
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Anethum graveolens (Dill - Dwarf Fernleaf)
Anethum graveolens (Dill - Mammoth Long Island). Mammoth Long Island Dill is considered the best variety for pickling. Used as pickling spice, food flavoring, and garnish. Higher yields and earlier maturity than other varieties. Attracts bees, butterflies, and birds.
Anethum graveolens ‘Bouquet’ Dill
Anthiscus cerefolium (Chervil - Curled) 12,000 seeds per oz.
Artemisia dracunculoides - Tarragon - Russian. Perennial, grows to 2 feet, has aromatic leaves that are used to flavor poultry, fish, eggs, salads, and salad dressings. 6000 seeds per gram
Barbarea verna - Upland Cress
Borago officinalis (Borage / Bee’s Bread). Tender leaves used in salads and lemonade -- mild cucumber-like fragrance. Blue flowers can be candied.
Cichorium intybus (Common Chicory). Perennial plant with blue, lavender, or occasionally white flowers. Chicory has been used to replace coffee for decades, and is still used in coffee blends.
Clover, Sprouting - Red (organic)
Coriandrum sativum (Cilantro) - Slow Bolt (organic)
Coriandrum sativum (Coriander/Cilantro)
Garlic Chives -- Allium sativum
Garlic Chives -- Allium tuberosum
Hyssopus officinalis - Hyssop
Lavandula angustifolia - Lavender - Common English
Melissa officinalis (Lemon Balm)
Mentha pipareta - Peppermint
Ocimum basilicum (Basil - Genovese)
Dwarf variety (6-12 inches). Pungent small leaves (less than ½ inch). Tiny white flowers occur in whorls or terminal spikes. A neat plant for pot culture or edging. 10,000 seeds oz.
Ocimum basilicum (Basil - Italian Large Leaf)
Ocimum basilicum (Basil - Lime)
Ocimum basilicum (Basil - Siam Queen)
Ocimum basilicum var. thyrsiflorum. (Basil - Thai) Dark green, lush leaves, purplish and stems and flower buds. Has anise overtones with it's sweet basil scent. Whole leaves are added to green and red curries and spicy stir-fried dishes. Approx. 16,500 seeds/oz.
Ocimum basilicum (Basil - Sweet Dani)
Ocimum basilicum minimum - Spicy Globe Basil
Ocimum basilicum purpurascens (Basil - Dark Opal). Annual. Large, glossy, dark purple-bronze leaves. Ornamental and flavorful. Yellow or gold flowers.
Origanum vulgare - Oregano - Common Italian
Petroselinum crispum - Parsley - Dark Green Italian Flat-leaf
Petroselinum crispum - Parsley - Triple Moss Curled