Opuntia engelmannii var. aciculata (Chenille). Sunset: 8-24; USDA: 8-10. Full sun. Heat tolerant. Little to no water. Hardy to 0°F. Grows to 3' tall. Origin: Southwestern USA, NW Mex.

Opuntia engelmannii var. texana; Sunset: 8,9, 12-24; USDA: 9-10. Full sun. Heat tolerant. Little to no water. Used for edible fruit, commerically. Hardy to 0° F. Grows to 8' tall. Origin: Texas

Opuntia engelmannii v. valida.

Opuntia ficus indica (Elephant ear). Yellow flower. Produces excellent round, yellow fruit as well as edible pads which are both popular food items.

Opuntia ficus indica (Burbank). Large yellow, sweet fruit.  Round slightly elongated pads 

Opuntia linguiformis (Syn: Opuntia lindheimeri var. linguiformis)

Opuntia microdasys v. albaspina (White bunny ear). Sunset: 11-24; USDA: 9-10. Full sun. Heat tolerant. Little water. Hardy to 20° F. Grows to 3' tall. Origin: Mexico.

Opuntia microdasys var. pallida  (Yellow Bunny Ears)

Opuntia microdasys var. rufida. (Orange Bunny ears, Cinnamon Bunny ears).  Compact form. Reaches 2 - 2.5 feet tall

Opuntia phaeacantha. Sunset: 10-13; USDA: 7-10. Full sun. Heat tolerant. Little to no water. Hardy to 0°F. Grows to 6' tall; 6 to 15' in spread. Pad reaches 14" in diameter. Origin: Arizona, Utah, Texas.

Opuntia robusta. Pads grow to nearly 30 inches in diameter. Plant grows from 8 to 12 feet tall.

Opuntia rufida (Blue). Sunset:11-13; USDA: 8b-10. Full sun. Heat tolerant. Little water. Hardy to 15° F. Grows to 5' tall. Origin: Southwestern Texas and northern Mexico.

Opuntia Species Seed Mix. (Prickly Pear). Opuntia engelmanii, aciculata, rufida, macrocentra, paraguayensis, phaeacantha, santa rita, basilaris and others.