Herb Seeds
Agastache urticifolia (Horse Nettle). Flowering aromatic perennial herb native to western North America from British Columbia to California to Colorado. The leaves were used medicinally by Native Americans.
Allium schoenoprasum (Chives)
Anethum graveolens ‘Bouquet’ Dill
Anthemis nobilis (Roman Chamomile). Used as an herb and flower.
Borago officinalis (Borage / Bee’s Bread)
Cichorium intybus (Common Chicory). Perennial plant with blue, lavender, or occasionally white flowers. Chicory has been used to replace coffee for decades, and is still used in coffee blends.
Coriandrum sativum (Coriander/Cilantro)
Echinacea angustifolia (Black Samson). Purple coneflower.
Echinacea pallida (Coneflower) Pale Purple / Lavender flowers.
Used as a Wildflower and Herb.
106,000 seeds per pound
Echinacea purpurea (Purple Coneflower). Used in Wildflower and Herb gardens. 117,000 seeds per pound.
Lavandula angustifolia (Lavender)
Majorana hortensis
Monarda fistulosa (Bergamot). Lavender. Perennial. Mid Season Bloom. Height 36 - 38". Sun. 1,500,000 seeds per pound. Origin: North America. Zones: 3-9. Recommended Coverage 1 oz. Up to 2,500 Sq. Ft 4 oz. Up to 10,000 Sq. Ft. 1 Pound Up to 1 Acre 5 Pounds Up to 5 Acres. Used as an Wildflower and Herb.
Nepeta cataria
Ocimum basilicum (Sweet basil)
Origanum vulgare (Oregano)
Petroselinum crispum (Curled Parsley)
Petroselinum crispum latifolium (Italian Parsley)
Salvia officinalis (Sage)
Thymus serpyllum (Creeping Thyme) Lavender 2,700,000 seeds per pound.
Thymus vulgaris (German or Winter Thyme)