Agastache urticifolia (Horse Nettle).  Flowering aromatic perennial herb native to western North America from British Columbia to California to Colorado. The leaves were used medicinally by Native Americans.

Allium schoenoprasum (Chives)

Anethum graveolens  Dill

Borago officinalis (Borage / Bee’s Bread). Tender leaves used in salads and lemonade -- mild cucumber-like fragrance. Blue flowers can be candied.

Cichorium intybus (Common Chicory). Perennial plant with blue, lavender, or occasionally white flowers. Chicory has been used to replace coffee for decades, and is still used in coffee blends.

Coriandrum sativum (Cilantro)

Echinacea pallida (Coneflower) Pale Purple / Lavender flowers. Used as a Wildflower and Herb. 106,000 seeds per pound

Echinacea purpurea (Purple Coneflower). Used in Wildflower and Herb gardens. 117,000 seeds per pound.

Foeniculum vulgare (Fennel )

Lavandula angustifolia - Lavender - Common English

Leonotis nepetifolia

Ocimum basilicum  (Basil - Genovese)

Ocimum basilicum citriodorum - Basil Lemon seeds

Petroselinum crispum (Curled Parsley)

Pimpinella anisum.  (Anise). Annual 75 days. Licorice flavored leaves and seeds Grows to about 18 inches tall with finely serrated leaves, topped with white blossoms. Fragrant.  Approx. 12,000 seeds/oz.

Anthemis nobilis (Roman Chamomile). Used as an herb and garden flower.

Majorana hortensis

Monarda fistulosa (Bergamot). Lavender. Perennial. Mid Season Bloom. Height 36 - 38". Sun. 1,500,000 seeds per pound. Origin: North America. Zones: 3-9. Recommended Coverage 1 oz. Up to 2,500 Sq. Ft 4 oz. Up to 10,000 Sq. Ft. 1 Pound Up to 1 Acre 5 Pounds Up to 5 Acres. Used as an Wildflower and Herb.

Salvia officinalis (Broad Leaved Sage)

Sida cordifolia. “Bala” used in traditional medicine.